Quality control

All our fats are supported and controlled by the Hamilton laboratory (within Sojaprotein) with standard analyses, and also their (Hamilton's) laboratory in Poland analyzes our fats for contaminants. All our products are subjected to all these analyzes and not a single product has contaminants outside the legal regulations (which are in line with EU regulations). For all fats, we have analyzes on correctness, safety and contaminants.

Discover our certificates

IFS Food Standard reviews products and production processes to assess the ability of food manufacturers to produce safe, authentic and quality products in accordance with legal requirements and customer specifications.
It supports companies in meeting the growing demands for transparency and traceability in the market and contributes to improving product integrity and increasing efficiency. Audits are carried out by qualified IFS auditors working for independent accredited certification bodies.
IFS standardi podliježu procjenama vladinih ili privatnih organizacija.

The RSPO Supply Chain Certification Standard was developed to ensure the security and traceability of supply chains and provide credible evidence of sustainable sourcing.

Halal certification is an official confirmation that products or services comply with nutritional and ethical principles. This means that the products do not contain prohibited substances and comply with halal standards. Halal certification is becoming increasingly important as it enables companies to reach a growing market and gain consumer trust by adhering to halal requirements.

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